Food has been absent from this space for a while. Not because I’m not cooking but because I’ve not been doing anything new, or I have but I haven’t thought to write it up or I have thought about writing about it but time, work, my need to sleep have all got in the way of me actually doing something about it. 
Ages ago, back when I had raspberries growing on the plot (mine have finished now but most other people might still have them or be on the way to autumn raspberries) I made Smitten Kitchen’s raspberry granita. 
It’s very good, you should go and make some, or at the very least put the mixture in an ice lolly mold…
